Steak dinner Saturday August 3 from 5-7 pm
Serving 8oz Steak with corn on the cob, baked potato and dessert $25.00. Tickets purchased in advance from the Bistro
Steak dinner Saturday August 3 from 5-7 pm
Serving 8oz Steak with corn on the cob, baked potato and dessert $25.00. Tickets purchased in advance from the Bistro
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